Recipes With Kale and Ground Beef
Today we serve upwards a hearty Basis Beef and Kale recipe along with an excellent Merlot from Fifty'Ecole No. 41. Kale simmers along with footing beefiness for a delicious skillet meal that gets even better with a good wine pairing! Disclosure: The wines discussed in this article were sent every bit costless samples for #MerlotMe Calendar month.
I've had the idea of cooking up a ground beef and kale recipe for a footling while. Equally #MerlotMe month rolled in, information technology seemed like the perfect time for this skillet meal.
We take joined with our Wine Pairing Weekend friends to observe October as #MerlotMe month for many years now. This is a gamble to showcase the versatile red wine which had its reputation dinged past a certain movie that came out in 2004. Information technology also has given us a chance to swoop deep into Merlot food pairing ideas, showing the versatility of the grape.
Simply before we get farther into Merlot, let'south talk more than near today's featured recipe. You lot can also use the navigation menu below to hop straight to the topic of interest.
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- What makes this recipe work
- Ingredients and tools
- L'Ecole Merlot Pairing
- More than #MerlotMe pairings
- Recipe card
- #MerlotMe articles from Wine Pairing Weekend
What makes this recipe work
We make a lot of recipes with kale, from our pop Portuguese Kale Soup to all kinds of ways to apply kale pesto. But this ground beef and kale recipe is a flake different than our past preparations of the green.
In today'due south recipe, salubrious kale greens simmer with ground beefiness and tomatoes for a hearty one pan skillet repast. Don't forget to summit it off cheddar cheese and serve the beef and kale with a skillful Merlot for the win!
Nosotros served this ground beef skillet recipe along with mashed potatoes, and that was a keen way to lean into comfort food season. You could also serve it over some penne pasta, or perhaps with some rice. If you are going for the low carb thing, there's certainly enough substance provided by the beef, kale and cheese to serve this on its own.
This kale and ground beef recipe gets bold flavors from merely a few ingredients. And then permit's cover a few tips on your options.
Kale: Y'all could certainly employ basic dark-green kale for this recipe. But we had some regal kale from our local CSA farm share, and decided to employ that.
In addition to being aesthetically pleasing, I read that purple kale is a fleck cabbage like in its flavor, and cooks up nicely. So if you meet some purple kale, why not grab it and effort this recipe!
Ground beefiness: Nosotros get a couple of pounds of grass fed ground beef every month from our Walden Local Meat share, and featured some in this recipe. In addition to supporting local farmers opting for grass fed beef has some health benefits, including lower saturated fat.
That said, you could certainly go with traditional basis beef in this recipe. I would also anticipate that ground turkey could work here; of course the flavour would be a bit different. I will take to try it and report back!
Cheddar: I tend to shred the cheese I need from a cake of it, and that can be a proficient fashion to go here. Plus, cheddar cheese goes well with Merlot! Merely for this recipe, I bought some pre-shredded sharp cheddar cheese and that cut out the step of shredding the cheese.
Tomatoes: I used a can of diced fire roasted tomatoes and that added some extra richness of flavour. Regular diced tomatoes could be used if that'south what you have.
A large skillet is the main equipment you need to make this recipe. I put my Lodge bandage iron skillet to work once again for this beef and kale recipe.
L'Ecole Merlot Pairing
Beef, of grade, is a natural partner for red wine. This recipe has several other Merlot friendly ingredients — tomatoes, mushrooms, and cheddar cheese.
So information technology seemed like a dandy time to open up a canteen of 2018 L'Ecole Walla Walla Valley Merlot ($36, 14.v% ABV). I get a deep earthiness on the nose of this Merlot. Light strawberry fruit and blackberry notes on the palate. This vino has a lighter body than some Merlots, giving it a refined elegance.
As suspected, the L'Ecole Merlot was first-class with the ground beef and kale recipes! The subtlety of the wine meant that information technology didn't overpower the dish, but it definitely had plenty heft and flavor to be a good match.
More nearly the wine and L'Ecole
The 2018 L'Ecole Walla Walla Merlot showcases some of their peak estate grown fruit. It is comprised of fifty% grapes from the Ferguson Vineyard, with fractured basalt soil. The other l% is from Vii Hills Vineyard, with current of air-blown loess, which is a layer of fine, mineral rich textile.
Both vineyards are certified sustainable and certified salmon safe.
The grapes for this Merlot were hand-harvested and fermented in stainless steel. It aged for eighteen months in pocket-sized French oak barrels, 35% new.
Throughout 2021, I have joined a group of wine bloggers learning more almost 50'Ecole through monthly samples and live Zoom discussions with the Fifty'Ecole team, including winemaker Marcus Rafanelli.
The L'Ecole wines consistently outperform what you might expect for the cost point, and this estate Merlot is no exception. I would say this Walla Walla Merlot is definitely one of my favorites. For me information technology'southward right upwardly their with the Semillon, which you can read about more forth with our recipe for Ground Pork Stir-Fry.
L'Ecole No. 41 is a third-generation family owned winery founded in 1983. The winery is located in the historic Frenchtown School edifice that yous see on the wine labels. They have earned their reputation every bit ane of the height producers of quality wines in Washington state.
They manage to produce very loftier quality wines at reasonable cost points, while being involved in growing and making 100% of their wines. 50'Ecole has a bully lineup of wines that range from entry level wines up to very small product, special releases. I'thousand always excited for our monthly L'Ecole programs as the quality is impressive up and downwardly the lineup of their distinctive wines.
More #MerlotMe pairings
#MerlotMe month e'er entails lots of great Merlot to enjoy forth with some food pairings. Below are some of the other Merlots nosotros accept sampled this fall along with a variety of food. Stay tuned for updates, and check out our Merlot Food Pairing commodity for some of our all time favorite pairings!
Peju Merlot with Pork Tenderloin and Mushrooms
We once over again had a chance to endeavour a bottle of Peju Napa Valley Merlot ($51, xiv.5% ABV) this month. Having previously tried it with a pork dish, we opened the Peju Merlot to go with our Pork Tenderloin with Mushrooms recipe. With black ruby-red, raspberry and notes of vanilla on the palate, it was a very adept pairing.
Duckhorn Merlot with Chicken Mushroom Risotto
A belatedly Oct twenty-four hours found u.s. making a batch of our Classic Craven and Mushroom Risotto, which is delicious paired with the Duckhorn Napa Valley Merlot! While my first instinct is to pair an Italian red wine with a risotto dish like this, a adept Merlot is an excellent pick.
Northstar Merlot with Salmon and Mushrooms
Are you noticing a mushroom theme here? Mushrooms tin can assist make Merlot and other red wines work well with a dish – including this Salmon with Mushrooms recipe! We've updated that article with notes on the Merlot pairing and some new reicpe tips. The quick take is that equally we anticipated, the pairing with the 2018 Northstar Columbia Valley Merlot ($41, 14.5% ABV) showed that Merlot tin piece of work with heartier seafood dishes featuring salmon as well as tuna.
Decoy Merlot and Pasta with Sausage and Mustard Greens
Duckhorn Vineyards is definitely known for beingness one of the top producers of Merlot. Some of their bottles can run a bit pricey (a worthwhile splurge), but the skillful news for bargain seekers is their entry level line of wines with the Decoy label are also very practiced.
Nosotros recently made this Food & Wine recipe for Pasta with Sausage and Mustard Greens, substituting Across Spicy Italian Sausage for the traditional sausage called for in the recipe. It's a very tasty recipe, with a lot going on — spicy sausage, bitter greens and finished with crème fraîche.
Nosotros paired it with the 2019 Decoy California Merlot (13.9% ABV). Intentionally picked one of the Merlots on hand that was a bit lighter in alcohol than the others. As predictable, the Decoy Merlot worked quite well with this flavorful pasta dish. I definitely recommend trying the recipe and pairing!
Casillero del Diablo Merlot with Meatless Meat Sauce
Sticking with the pasta theme that has worked well then far this #MerlotMe calendar month, I planed to brand this Meatless Meat Sauce the other night. Typically, tempeh is the meatless protein source that cooks along with the tomato in that recipe.
Merely the tempeh we had seemed to have been sitting in the refrigerator for likewise long so nosotros needed to pivot. I wound upwardly calculation some cannellini beans, and a chip of leftover salary to add some of the umami flavor that the tempeh would take brought. Then it turned out to be by and large meatless pasta sauce, technically.
I had the 2019 Cassillero del Diablo Reserva Merlot ($12, 13.v% ABV) from Republic of chile'southward Valle Central in mind for a tomato based sauce. With the lowest alcohol content among the Merlots we had for sampling this calendar month, I figured the Cassillero Diablo Merlot would become well with a tomato based sauce.
I get cinnamon spice on the nose of this Merlot. On the palate, blackberry fruit along with some spice notes. Good acidity, which every bit expected, ready up a nice pairing with the lycopersicon esculentum based sauce. Another #MerlotMe calendar month pairing winner! And at $12 per canteen, this makes for a great, everyday Merlot!
There's a fun story backside the wine'due south proper noun, which translates to "The Devil's Cellar". Over 100 years ago, Don Melchor de Concha y Toro reserved some of his best wines for himself. He spread rumors that the devil himself hung out in the cellar to keep thieves away. That led to the proper name for this wine, simply don't let it scare yous from picking up a bottle or ii!
Recipe card
Ground Beef and Kale
Healthy kale greens simmer with basis beef and tomatoes for a hearty one pan meal. Topped off with cheddar cheese and served with a Merlot for the win!
- Prep Time: x mins
- Cook Time: 35 mins
- Full Time: 45 mins
- Yield: 6 servings 110
- Category: primary
- Method: stove top
- Cuisine: American
- 1 tablespoon olive oil
- one onion, chopped
- 3 cloves garlic, minced
- five mushrooms, sliced
- ⅓ cup of dry out red vino
- 1 lb ground beef
- 1 agglomeration kale — 4 to 6 cups kale leaves
- 14 ½ oz can burn down roasted tomatoes
- ½ cup shredded cheddar cheese
- compression red pepper flakes (optional)
- Ready the kale: go the kale set up earlier you start cooking the dish. Rinse the kale, then cut abroad and discard the thick stems. Chop the leaves into modest, seize with teeth sized pieces. Set aside.
- Sauté the onions:Heat the olive on medium heat in a large skillet. Add the onion, and sauté for about five minutes, until it begins to soften.
- Stir the mushrooms in with the onions. Cook for a few minutes until the mushrooms begin to sweat, then stir in the carmine wine. Cook for about 2 more minutes.
- Add the footing beef along with the garlic, stirring to combine well with the other ingredients. Cook for virtually five minutes until the ground beefiness begins to chocolate-brown.
- Simmer with kale:gradually stir the kale into the skillet. You will probably need to add the kale in two or three batches, to give the greens a take chances to cook downward and make room for more. After calculation the kale, stir in the tomatoes along with a pinch of table salt and the red pepper flakes, if using. Cover the skillet, and simmer on medium low heat for twenty to 25 minutes, stirring once or twice during this time.
- Finish the dish: Remove the cover from the skillet, and stir in the cheddar cheese. The dish is ready to serve with some mashed potatoes, penne pasta or on its ain if you are looking for a depression carb option.
Notes
- What type of kale?Basic green kale is fine for this recipe. Merely we had purple kale from our local CSA farm share on hand, and used that. Information technology has a more than cabbage like flavour, and worked great in the recipe.
Keywords: basis beefiness and kale recipe, ground beef skillet recipes, kale recipes with beef, merlot pairings
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#MerlotMe articles from Wine Pairing Weekend
Be sure to bank check out all of these bang-up manufactures celebrating #MerlotMe month along with delicious food pairings!
- 2012 Ridge Estate Merlot + Reverse Sear Ribeye Steak by ENOFYLZ Wine Weblog
- Bonterra and Creamy Lasagna Soup past Our Good Life
- California Dreamin' for #MerlotMe Calendar month, Function I past My Full Vino Glass
- Celebrate #MerlotMe with a Wine that Hits the Marker by Supporting Veterans by Exploring the Vino Drinking glass
- Experiments with Salmon and Merlot by Somm's Table
- Ground Beef and Kale Recipe with #MerlotMe Wine past Cooking Chat
- I Cook for Merlot and Chocolate by What's in That Bottle?
- Kicking off #MerlotMe with 2 Rutherford Hill Merlots and Decadent Burgers with Chocolate! by Crushed Grape Chronicles
- Merguez Sausages and a Debut #MerlotMe Wine from Gürbüz past The Quirky Cork
- Merlot with Craven in a Mushroom Wine Sauce by Vino Travels
- #MerlotMe and Meaty Asian Sandwich past Chinese Food & Vino Pairings
- Mushroom Madness Paired with Merlot by E'er Ravenous
- October Means #MerlotMe Paired With Instant Pot Bacon Mushroom Merlot Craven by Wine Predator……..Gwendolyn Aisle
- 1 of the Oldest Foods on Earth + 2019 Bonterra Organic Merlot past Culinary Adventures with Camilla
- Tri-Tip Steak and Duckhorn, a #MerlotMe Classic by Food Wine Click!
- Won't Yous Please #MerlotMe? by A Day in the Life on the Subcontract
Source: https://cookingchatfood.com/ground-beef-and-kale-recipe/
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